CATERING SUPERVISOR JOB DESCRIPTION - BIZCRM APP

Catering Supervisor Job Description

Job Title: Catering Supervisor

Responsibilities:

• Negotiating contracts and deadlines with clients: Work closely with clients to coordinate and plan all facets of the catering services.
• Hiring and training staff: Recruit and train event staff, such as servers, bartenders, cooks, and clean-up crews.
• Organizing event space: Arrange event space layout, design, and furnishings based on a client’s needs and budget.
• Managing food and beverage deliveries: Keep track of deliveries to ensure the event is properly stocked with refreshments.
• Overseeing event production: Supervise event production, ensuring all services are performed correctly.

Qualifications and Skills:

• Excellent customer service skills: Work directly with clients, ensuring their event is as perfect as possible.
• Experience in food service management: Manage food and beverage operations.
• Knowledge of food safety regulations: Understand food safety requirements and how to follow them.
• Payroll and timekeeping experience: Keep track of staff hours and correctly administer payroll.
• Strong problem-solving and decision-making skills: Make quick, informed decisions in on-the-fly situations.

Job Requirements:

• Proven experience as a Catering Supervisor or similar role
• In-depth knowledge of catering operations and procedures
• Familiarity with food safety regulations
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Availability to work evenings and weekends as needed
• Ability to lift and carry heavy objects, stand for long periods of time, and move quickly.

If you possess strong customer service skills, have experience in food service management, and think you have what it takes to handle the physical and mental demands of this job, then a career as a Catering Supervisor is a viable option for you.