COMMIS 3 JOB DESCRIPTION - BIZCRM APP

Commis 3 Job Description

Job Overview

The Commis 3 position is an entry-level role in a professional kitchen setting. As a Commis 3, you will assist chefs in various food preparation tasks, including cutting, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. You will also learn basic plating techniques. Attention to detail, knowledge of kitchen safety and hygiene, and multitasking ability are essential for this role.

Responsibilities

• Assist chefs with food preparation and presentation in a professional kitchen.
• Perform basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking.
• Follow and understand recipe instructions.
• Ensure that all cooking equipment is in working order.
• Help with setting up and breaking down stations in the kitchen.
• Clean and restock kitchen equipment in a hygienic manner.
• Maintain high standards of safety and hygiene in the kitchen.
• Communicate with the kitchen team for smooth service.
• Adhere to kitchen policies.

Job Brief

• Title: Commis 3
• Department: Kitchen
• Type: Full-time, Permanent

Requirements and Skills

• Basic knowledge of kitchen techniques.
• Experience with food preparation.
• Excellent multitasking skills.
• Good organizational and time management skills.
• Effective communication skills.
• High attention to detail.
• Passion for learning.
• Ability to work under pressure.
• Basic knowledge of kitchen safety and hygiene.

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