COMMIS JOB DESCRIPTION - BIZCRM APP

Commis Job Description

Position: Commis

Location: [Insert Location]

Job Summary:

A Commis is an entry-level position in the kitchen, responsible for assisting chefs with food preparation, cooking, and maintaining a clean and organized kitchen environment. This role is ideal for individuals looking to start their culinary career and gain experience in a professional kitchen.

Responsibilities:

• Assist chefs with preparing and cooking dishes.
• Ensure all kitchen tools and equipment are clean and well-maintained.
• Follow food safety and hygiene standards.
• Assist with plating and garnishing dishes.
• Help with stocking and organizing kitchen supplies.

Requirements:

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment is a plus.
• Basic knowledge of cooking techniques and kitchen equipment.
• Strong attention to detail and ability to follow instructions.
• Ability to work in a fast-paced and dynamic environment.

Skills:

• Strong work ethic and reliability.
• Excellent teamwork and communication skills.
• Good time management and organizational skills.
• Ability to handle multiple tasks and prioritize accordingly.
• Physical stamina and the ability to stand for long periods.

If you are passionate about the culinary arts and are eager to kickstart your career in a professional kitchen, we encourage you to apply for the position of Commis. This is a great opportunity to work alongside experienced chefs, learn new skills, and grow in the culinary field.

To apply, please submit your resume and cover letter to [insert contact details].

Note: Only shortlisted candidates will be contacted for an interview.

[Company Name] [Company Address]